Anodized Saucepan with Lid | Heavy-Duty Pateeli for Chai & Daily Cooking | 18, 20 & 22 cm

In Pakistani kitchens, a saucepan (often called pateeli or deghchi) is not just for sauces—it is a daily essential. The Anodized Saucepan with Lid is designed for frequent use, offering durability, even heat distribution, and reliable performance for everyday cooking.

Made with a hard anodized body, this saucepan is stronger than regular aluminum, resistant to stains, and suitable for repeated boiling and reheating. Its depth and balance make it perfect for chai, daal, salan, milk, and small-batch cooking.

Special Uses of a Saucepan in a Pakistani Kitchen

Unlike Western kitchens, this saucepan is used daily for:

• ☕ Chai (Tea) Preparation
  Ideal for boiling milk, adding tea leaves and sugar, and mixing traditional doodh wali chai

• 💧 Boiling Liquids
  Water, milk, or stock for daily recipes

• 🍛 Warming & Reheating
  Salan, daal, sabzi, leftovers

• 🍚 Small Batch Cooking
  Rice, seviyan, custards, kheer

• 🥣 Gravies & Sauces
  Quick curries and individual dishes

Saucepan Size Guide & Estimated Servings

Serving estimates are based on liquid capacity, suitable for daal, salan, and tea.

Note: Thicker dishes (meat curry) serve fewer people than thinner dishes (soups, tea).

Key Features

• ✅ Hard Anodized Body – Long-lasting & scratch-resistant

• ✅ Even heat distribution for controlled cooking

• ✅ Ideal depth for Pakistani recipes

• ✅ Suitable for daily boiling & reheating

• ✅ Easy to clean & stain resistant

• ✅ Gas stove compatible